This time I have tried coming up with some pictures along with the recipe. I hope it helps you.
Preparation
time- 20 minutes
Cooking
time- 20 minutes
Ingredients:
Jowar
flour- 1/2 cup
Wheat
flour- 1/2 cup
Spinach(finely
chopped)- 1 cup
salt-
to taste
til/sesame
seeds – 1 tbsp
oil- 1 tsp
oil- 1 tsp
oil-
to fry
Procedure:
Mix
flours, spinach, salt, til and 1 tsp of oil.
Make
a semi-tough dough out of it. Keep it aside for 5 minutes.
Make
6 equal parts of it and roll out each part into roti like round flat
structure.
Now
cut each round structure into 8 equal parts to make the nachos chips.
Deep
fry the chips on slow flame till golden brown in color.
Serve the nachos with your favorite sauce or with salsa.
Use
these as tea-time snack or as nachos chips.
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