Hara Bhara kababs

When we talk about kababs, Hara Bhara Kababs is most talked about in the vegetarians. It is the recipe which defines Kababs amongst us. It is a wonderful combination of the green vegetables and potato to make a perfect starter for any occasion. Lets find out the quick recipe to make the hara bhara kababs..

Ingredients:

Coriander - 1/4 cup

coriander finely chopped- 1/2 cup

spinach- 1/2 cup

green chilies- 4-5 finely chopped

ginger- 1/2inch - finely chopped

lemon juice- 1 tsp

potato -boiled and mashed- 2 - medium

green peas-boiled and mashed- 1 cup 

besan- 1 tbsp - for binding

bread crumbs- 1 tbsp-  for binding

salt- to taste

sugar- to taste

garam masala- 1/4 tsp

jeera powder- 1/2 tsp

til- 2 tsp

chat masala powder- 1/2 tsp

Procedure:

Boil the water. Add spinach leaves.

 Add some sugar and salt to help spinach retain its color. Blanch the leaves by leaving them in boiling water for 3-4 minutes.

Now, let it cool. Add coriander leaves into the mixer jar with some green chilies and ginger and add these blanched spinach leaves. Grind it into a fine paste.

Now, take boiled and mashed potatoes,add some chopped coriander, add matar, add ginger, finely ground paste, besan, lemon juice, chat masala powder, garam masala and jeera powder. 

Add salt, sugar and mix well. Add bread crumbs.

Now, make balls out of it. Roll out in the semolina and sprinkle the til on the kababs.

Make the desired shape out of these and shallow fry the kababs. 

Serve these with green chutney and ketchup.