The best thing I like about the vrats/ upwas is that we eat all satwik food. Satwik food is an ancient Indian category of food which does not contain too much of masala/spices and neither too much of oil ghee. This kind of food helps the mind to remain calm.
In this post, I will share with you, one of the recipes from the same collection.
Tamarind - 3-4
Green chili- 4-5
Curry leaves - 8-10
Peanuts - 3/4 cup
Water - as per necessity
oil- 2 tbsp
cumin seeds/jeera- 1 tsp
salt - as per requirement
Heat oil, add cumin seeds. Let them crackle.
Add the paste, let the paste cook for 3-4 minutes.
Serve hot with any vrat item you want.
In this post, I will share with you, one of the recipes from the same collection.
Ingredients:
Ginger - 1 1/2 inchTamarind - 3-4
Green chili- 4-5
Curry leaves - 8-10
Peanuts - 3/4 cup
Water - as per necessity
oil- 2 tbsp
cumin seeds/jeera- 1 tsp
salt - as per requirement
Procedure:
Grind all the ingredients except water.
Add water to meet the desired consistency. Bring it boil
Serve hot with any vrat item you want.
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