Soya Chunks Manchurian

  Preparation  time        :   10 minutes

  Cooking  time                :   30  minutes

  Serves                              :   3

 

Ingredients:

• soya chunks (20-25 in number)
• water - as per requirement
• red cabbage (finely diced)- 1/3 bowl
• cabbage (finely diced)- 1/3 bowl
• capsicum (red, green , yellow)-1/2 cup (add as per the availability)
• sweet corn-1/3 cup
• green chilies (finely diced) - 1 tsp / as per taste
• ginger (finely chopped)- 1/2 tsp
• ginger paste -1/2 tsp
• red chili powder -1/4 tsp
• lemon juice -1/2 tsp
• soya sauce- 1/2 tsp
• tomato ketchup- 3 tsp
• oil -2 tbsp

Procedure:

1. Boil the water. Take it off the flame. Now, soak the soya chunks in water for 15 minutes.
2. After the soya gets nice and fluffy, strain the water out of soya and cut the nuggets into half.
3. Now, add the ginger paste on the soya chunks, add red chili powder and lemon juice in soya and let  it marinate for 5-7 minutes.
4. Heat up 1 tbsp oil and add the marinated soya into it.Cook till soya gets some nice golden color. Remove it of the flame.
5. Heat remaining oil into a pan. Add the chopped ginger to it. Add the chopped chili once the ginger gets a bit cooked.
6. To this add capsicum, saute a little. Add boiled corn, and cabbage to it. (You can skip red cabbage if not available.)
7. Saute well and add soya chunks to it. Add soya sauce, tomato sauce and stir well. Add salt.

Serve hot with schezwan sauce.