17. Schezwan Rice:

    Preparation  time     :   5 minutes
    Cooking  time              :   15  minutes
 

Ingredients:

• 90% boiled rice- 3 cups
• finely chopped french beans- 1/2 cup
• finely chopped carrots- 1/2 cup
• finely chopped ginger- 1/2 tbsp
• schezwan sauce- 1 cup
• soya sauce- 1 tsp
• salt to taste
• sugar to taste
• two red chilies
• vinegar- as per requirement
• oil- 2 tsp

Procedure:

1. heat up oil in a yok.
2. Add the  whole red chilies.
3. Add the ginger. Let it cook for a minute.
4. Add the french beans, carrots and cook for 2-3 minutes. Make sure that the vegies maintain the crisp.
5. Add the schezwan sauce and soya sauce. Add te salt, sugar, vinegar. Give it a toss.
6. finally add some rice and cook for  two minutes and serve hot.