15. Paneer Chilli:

    Serves                           :   2
    Preparation  time     :   5 minutes
    Cooking  time              :   15  minutes
 

Ingredients:

• oil: 1 tbsp
• carrots(cut into 1/2"*1/4" pieces)- 1/3 cup
• green bell peppers(cut into dices)-1/3 cup 
• red bell peppers(cut into dices)-1/3 cup
• paneer(cut into small cubes(1/2"*1/2"))- 2 cups
• salt- to taste
• black pepper powder- 3/4 tsp
• maida- 1/4 cup or cornflour 1/4 cup
• dark soya sauce- 2 tsp
• tomato sauce- 1/2 cup
• chilli sauce- 2 tsp
• vinegar- 1 tsp
• sugar-to taste

Procedure:

1. In a bowl, prepare a medium consistency paste of maida/cornflour with a  water.Add a little salt and black pepper to it. Coat paneer with the mixture.
2. Heat uphalf a table spoon of  oil in a pan and cook paneer till it achieves golden color from all sides.
3. Heat up  remaining oil in a yok. To it , add the carrots, green bell pepper, red bell pepper. Cook for a minute or two. Just take care that vegetables do not loose their crisp.
4. To this add paneer, soya sauce, tomato sauce, chilli sauce, vinegar and a little sugar and salt as per taste. Add the black pepper powder to it.
5. Just give it a toss and serve hot. 
Dry paneer chilli or chilli paneer is ready.