Paneer Chilly Nests

Course: Starter

Serves: 2

Preparation time: 20 minutes

Ingredients:

• Paneer (100 grams)
• Potatoes(Bolied-2)
• Aamchur powder(1 tsp)
• Sugar(1/2 tsp)
• garam masala(1/4 tsp)
• green chilies(5-6)
• roasted desiccated coconut( 1 tsp)
• jain  green chilly sauce(1 tsp)
• ginger(1/2 inch)
• vermicelli(just for garnish)
• salt to taste
• oil to cook

Procedure:

 1. Finely shred paneer.Add salt,green chilly sauce, sugar and roasted desiccated coconut to it. 

2. Finely chop green chilly.

3. Heat oil in a pan. Add finely chopped chilies and ginger to it.

4. Add boiled potatoes to it.

5. Cook for a minute or two.

6. Let it cool down. Add aamchur powder, garam masala and sugar to it.

7.Make a puri like structure of above mixture and stuff paneer to it.

8. On the stuffed kachori type, stick the raw vermicelli over it.(To give it a look of nest)

9. heat oil in pan and deep fry these kachoris in oil.

Paneer chilly nests are ready.

Just leave a comment if any doubt.