Alu Matar Matwale

    Course                     :  Starters

    Serves                      :   2
    Preparation time       :   10 minutes
    Cooking time            :  10 minutes

Ingredients:

• Matar -   100 gm
• Alu (boiled)- 1
• ginger(finely chopped)
• green chilies(finely chopped)
• oil(for shallow frying)
• garam masala -1/4th tea spoon
• sugar -to taste
• mint leaves- 4-5
• aamchur powder-1/4th tea spoon
• black pepper -1/4th tea spoons
• bread crumbs (for texture)
• salt to taste

Procedure:

Boil matar (green peas).Mix matar, salt and grind them in grinder.Add ginger and green chilies to this mixture. Mix the thick paste and with potatoes and mash the mixture well. (Don't mash the mixture much or it will absorb more oil or will become sticky.) Add little sugar,aamchur powder, garam masala, and black pepper. Add the finely chopped leaves of mint. Finally make the kababs of mixture. Roll the kababs in the bread crumbs to give the desired texture. Shallow fry the kababs. After getting the desired golden brown color, the alu matar matwale is ready to serve.

**Green Chutney recipe: Blend fresh Coriander,some mint leaves,salt,lemon juice,sugar,Groundnuts(just to thicken it),and water.You will get a thick paste or the chutney.