13. Jain momos:

     Course                         :  starters
    Serves                           :   3
    Preparation  time     :   10 minutes
    Cooking  time              :   10  minutes
 

Ingredients:

For dough:

• maida(all purpose flour) -1/2 cup
• wheat flour- 1/2 cup
• salt to taste
• oil- 1 tsp
• water- just enough to make the medium soft dough

For stuffing:

• green bell pepper (finely chopped) -1/3 cup
• red bell pepper(finely chopped) - 1/3 cup
• red cabbage if available(finely chopped)- 1/3 cup
• paneer ( crumbled) - 1/2 cup
• chickpea(bolied and mashed)- 1/3 cup
• sweet corn(bolied and mashed)-1/3 cup
• salt to taste
• green chily paste- 1 tsp
• ginger paste-1/2 tsp
• black pepper powder - as per necessity
• vinegar- 1/2 tsp

Procedure:

1. To make the dough, mix well the wheat flour, maida and salt. Add the oil and mix well. Then add water just to make a medium soft dough. Let the dough rest for five minutes covered with the cloth.
2. Till then, prepare the stuffing. Mix all the ingredients for the stuffing and give it a good mix.
3. Make the puri like structure from the rested dough. Roll it out thinner on edges and thicker from middle part.
4. Fill in teh stuffing and close the opening properly to give it the shape you want.
5. Similarly, prepare all and steam the momos for 10 minutes.
6. The steamed momos could be served hot as is it or along with the schezwan sauce or the chilli sauce.

Your delicacy is ready.